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Soluble Calcium Citrate as a Calcium-Supplementing Food Additive

发布时间:2024-10-31人气:17

Soluble Calcium Citrate as a Calcium-Supplementing Food Additive


In the modern food industry, food additives play a crucial role. They not only enhance the quality and taste of food but also provide essential nutrients for the human body. Soluble calcium citrate is a highly regarded calcium-supplementing food additive.

Food additive - Zinc citrate



I. Basic Introduction


Soluble calcium citrate, with the chemical name of calcium citrate, is a white crystalline powder. It has excellent solubility and is readily soluble in water. It is an organic calcium salt formed by the reaction of citric acid and calcium, and its calcium content is relatively high, generally above 20%.


II. Functions


  1. Calcium supplementation: Soluble calcium citrate is an outstanding source of calcium that can effectively replenish the calcium required by the human body, preventing and treating calcium deficiency diseases such as osteoporosis and rickets.

  2. Promoting bone development: For children and adolescents, sufficient calcium intake is beneficial for the normal growth and development of bones.

  3. Maintaining normal neuromuscular function: Calcium is an important ion for the conduction of neuromuscular excitation, and soluble calcium citrate can maintain the normal excitability of neuromuscular.

  4. The role of food additive zinc citrate in jam


III. Usage Method


Soluble calcium citrate can be widely used in various types of foods, including dairy products, beverages, pastries, and health products. When in use, it can be directly added to the raw materials according to the formula and production process of different foods and stirred evenly. Generally, the recommended addition amount is 0.5 grams to 2 grams of soluble calcium citrate per kilogram of food.


IV. Color and Safety


Soluble calcium citrate is a white crystalline powder. As a food additive, it is safe within the specified range of use. It has undergone strict quality inspections and approvals and complies with national food safety standards. Under normal circumstances, moderate intake of soluble calcium citrate will not cause harm to the human body.


V. Price and Specification Parameters


The price of soluble calcium citrate varies depending on factors such as brand, quality, and specification. Generally, the price of soluble calcium citrate on the market ranges from several dozen to hundreds of yuan per kilogram. The following are some common specification parameters of soluble calcium citrate:


ParameterValue
Calcium content≥20%
SolubilityReadily soluble in water
AppearanceWhite crystalline powder


VI. How to Select Qualified Soluble Calcium Citrate


  1. Choose a reputable brand: When purchasing soluble calcium citrate, it is advisable to select products produced by well-known brands and regular manufacturers to ensure the quality and safety of the products.

  2. Check the product label: Carefully examine the product label to understand information such as the ingredients, content, production date, and shelf life of the product.

  3. Conduct quality testing: If possible, conduct quality tests on the purchased soluble calcium citrate, such as testing indicators like calcium content and solubility.


VII. Comparison with Other Calcium Sources


Compared with inorganic calcium sources such as calcium carbonate, soluble calcium citrate has better solubility and bioavailability. Calcium carbonate needs to be decomposed and absorbed under the action of gastric acid, and for people with insufficient gastric acid secretion, the absorption effect of calcium carbonate will be significantly reduced. However, soluble calcium citrate can be directly absorbed in the intestine without the participation of gastric acid, making it more suitable for people with insufficient gastric acid secretion, such as the elderly and those with digestive system diseases.
Compared with calcium lactate, soluble calcium citrate has a higher calcium content and better taste. Calcium lactate also has good solubility in water, but its calcium content is relatively low. In food processing, the addition amount of soluble calcium citrate is relatively small and will not have a significant impact on the taste and flavor of food.
Compared with calcium gluconate, soluble calcium citrate has better stability. Calcium gluconate is prone to decomposition under high temperature and high humidity conditions, while soluble calcium citrate is relatively stable and more suitable for use under various food processing conditions.


VIII. Advantages over Other Calcium Citrates


  1. Better solubility: Soluble calcium citrate has superior solubility and can quickly dissolve in water, facilitating human absorption.

  2. Higher bioavailability: Compared with other calcium citrates, soluble calcium citrate has higher bioavailability and can be more effectively absorbed and utilized by the human body.

  3. Better taste: Due to its good solubility, when used in food, soluble calcium citrate does not produce precipitation and a gritty feel, resulting in a more delicate taste.


IX. Applications in Different Fields


  1. Food field:

    • Dairy products: Adding soluble calcium citrate to milk, yogurt, and other dairy products can increase the calcium content of the products and meet consumers' demand for calcium supplementation. For example, a high-calcium milk with an appropriate amount of soluble calcium citrate added not only has a rich and mellow taste but also provides abundant calcium nutrition for consumers.

    • Beverages: Incorporating soluble calcium citrate into fruit juices, tea beverages, and other drinks can create calcium-supplementing beverages. For instance, a lemon-flavored calcium-supplementing beverage is refreshing and delicious while supplying the necessary calcium elements for the human body.

    • Pastries: Adding soluble calcium citrate to bread, cakes, and other pastries can enhance the nutritional value of the products. For example, a whole wheat bread with soluble calcium citrate added is both healthy and delicious.

  2. Health product field:

    • Calcium tablets: Soluble calcium citrate is one of the main components of many calcium tablets. Due to its good solubility and bioavailability, calcium tablets made of soluble calcium citrate are more easily absorbed by the human body, achieving a better calcium supplementation effect.

    • Nutritional supplements: Soluble calcium citrate is also widely used in some nutritional supplements. For example, in some nutritional supplements for the elderly, pregnant women, and children, soluble calcium citrate is included to meet the calcium needs of these special groups.

  3. Medical field:

    • Medicines: In some medicines for treating calcium deficiency diseases, soluble calcium citrate is also used as one of the main components. For example, in some drugs for treating osteoporosis, soluble calcium citrate is contained to help patients supplement calcium and strengthen bone strength.

    • Medical foods: Soluble calcium citrate is also widely used in some medical foods. For example, in some medical foods for patients with digestive system diseases, soluble calcium citrate is added to help patients supplement calcium without burdening the digestive system.


X. Scenario Illustrations


In daily life, we can encounter foods and health products added with soluble calcium citrate in many scenarios. For example, during breakfast, we can drink a glass of milk with soluble calcium citrate added to provide sufficient calcium nutrition for the day. During work breaks, we can have a bottle of calcium-supplementing beverage to relieve fatigue and supplement calcium at the same time. In the evening, we can take a calcium tablet containing soluble calcium citrate to help us better absorb calcium during sleep and enhance bone health.


In conclusion, soluble calcium citrate, as a high-quality calcium-supplementing food additive, has broad application prospects. When choosing and using soluble calcium citrate, it is necessary to select qualified products and use them according to the specified usage methods and addition amounts to ensure the safety and nutritional value of food.


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